Certificate in Baking & Confectionary (Sales)

Course Name :  Certificate in Baking & Confectionary (Sales) 

Days : 5 days

course Fee : RM 2,478/per pax ( Group Discount Available )

Classmode : Physical/ Online/ Hybrid

Certification Body : South Valley University ( California, USA )

The Certificate in Baking & Confectionary (Sales) course is designed to equip students with the knowledge and skills necessary to succeed in the baking and confectionery industry, with a focus on sales and marketing. This course is ideal for those who are interested in starting their own baking business or those who want to work in a bakery or confectionery store.

Throughout the course, students will learn how to bake a variety of sweet and savory items, such as cakes, bread, pastries, cookies, and desserts. They will also learn how to create different types of confectionery, including chocolates, candies, fudges, and more.

Additionally, students will learn how to market and sell their baked goods and confectionery products effectively. This includes understanding customer needs and preferences, creating marketing strategies, establishing sales targets, managing inventory, and fulfilling orders.

The curriculum for this course is comprehensive and covers topics such as ingredient selection, recipe creation and development, food safety, menu development, pricing, packaging, and distribution.

Upon completion of this course, students will have a well-rounded understanding of the baking and confectionery industry, with valuable skills in sales and marketing. They will be able to start their own baking business or work in a bakery or confectionery store as a salesperson or marketing professional.